Effect of processing methods on the quality of cereal and legume products

dc.contributor.guide	Dureja, Prem and Satya, Santosh
dc.coverage.spatial	Centre for Rural Development and Technology
dc.creator.researcher	Sharma, Jagriti
dc.date.accessioned	2024-08-30T06:29:07Z
dc.date.available	2024-08-30T06:29:07Z
dc.date.awarded	2006
dc.date.completed	2006
dc.date.registered
dc.description.abstract	Abstract Available
dc.description.note	NA
dc.format.accompanyingmaterial	DVD
dc.format.dimensions	NA
dc.format.extent	NA
dc.identifier.uri	http://hdl.handle.net/10603/586445
dc.language	English
dc.publisher.institution	Centre for Rural Development and Technology
dc.publisher.place	Delhi
dc.publisher.university	Indian Institute of Technology Delhi
dc.relation	TH3448
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Effect of processing methods on the quality of cereal and legume products
dc.title.alternative	NA
dc.type.degree	Ph.D.