Assessment of aggregation propensities in milk proteins and defining their functional attributes

dc.contributor.guide	Yadav, Jay Kant
dc.coverage.spatial
dc.creator.researcher	Malik, Shweta
dc.date.accessioned	2025-07-31T12:23:58Z
dc.date.available	2025-07-31T12:23:58Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xxv, 163p
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/655530
dc.language	English
dc.publisher.institution	School of Life Sciences
dc.publisher.place	Ajmer
dc.publisher.university	Central University of Rajasthan
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biotechnology and Applied Microbiology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.title	Assessment of aggregation propensities in milk proteins and defining their functional attributes
dc.title.alternative
dc.type.degree	Ph.D.