Study on Extraction Techniques and Functional Properties of Muskmelon Seed Proteins

dc.contributor.guide	Sogi, Dalbir Singh
dc.coverage.spatial	Sciences
dc.creator.researcher	Pasrija, Divya
dc.date.accessioned	2024-11-05T12:09:02Z
dc.date.available	2024-11-05T12:09:02Z
dc.date.awarded	2024
dc.date.completed	2022
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note	Summary: 161-167; Reference: 168-203; Appendix: i-v ( Last Pages)
dc.format.accompanyingmaterial	CD
dc.format.dimensions	28cm.
dc.format.extent	xix,203+V.P.
dc.identifier.uri	http://hdl.handle.net/10603/599418
dc.language	English
dc.publisher.institution	Department of Food Science and Technology
dc.publisher.place	Amritsar
dc.publisher.university	Guru Nanak Dev University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.title	Study on Extraction Techniques and Functional Properties of Muskmelon Seed Proteins
dc.title.alternative
dc.type.degree	Ph.D.