AN EVALUATION OF NUTRITIONAL AND PRODUCT DEVELOPMENT POTENTIAL OF LEGUME EXTRACT EXTRACT BOVINE MILK BLENDS

Thumbnail Image

Files

01_title.pdf (1.38 MB)
 02_abstract.pdf (1.38 MB)
 03_introduction.pdf (1.42 MB)
 04_chapter 2.pdf (1.6 MB)
 05_chapter 3.pdf (1.57 MB)

Date

item.page.authors

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

newline

Description

Keywords

Citation

URI

http://hdl.handle.net/10603/141828

Collections

Department of Home Science

item.page.endorsement

item.page.review

item.page.supplemented

item.page.referenced