Investigations on Antioxidant Activity Organoleptic Attributes and Shelf Life of Improvised Functional Beverage and Preserves Developed from Psidium guajav Carica papaya Blended with Rhododendron arboreum

dc.contributor.guide	Chaturvedi, Neelam and Singh, Krishan Pal
dc.coverage.spatial
dc.creator.researcher	Rawat, Divya
dc.date.accessioned	2020-03-02T10:02:45Z
dc.date.available	2020-03-02T10:02:45Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered	n. d.
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/279324
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Banasthali
dc.publisher.university	Banasthali Vidyapith
dc.relation
dc.rights	university
dc.source.university	University
dc.title	Investigations on Antioxidant Activity Organoleptic Attributes and Shelf Life of Improvised Functional Beverage and Preserves Developed from Psidium guajav Carica papaya Blended with Rhododendron arboreum
dc.title.alternative
dc.type.degree	Ph.D.