Structure function relationship of glycosaminoglycans in liver during diet induced hypercholesterolemia and modulation by oat bran and curcumin

dc.contributor.guide	Prasada Rao, U. J. S.
dc.coverage.spatial
dc.creator.researcher	Kiran, G.
dc.date.accessioned	2019-09-09T09:47:32Z
dc.date.available	2019-09-09T09:47:32Z
dc.date.awarded
dc.date.completed	2018
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/256856
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Cholesterol
dc.subject.keyword	Curcumin
dc.subject.keyword	Glycosaminoglycans
dc.subject.keyword	Hypercholesterolemia
dc.subject.keyword	Oat Bran
dc.title	Structure function relationship of glycosaminoglycans in liver during diet induced hypercholesterolemia and modulation by oat bran and curcumin
dc.title.alternative
dc.type.degree	Ph.D.