Nutritional and safety evaluation of underexploited seaweeds and nutraceutical potentials of ulva fasciata

dc.contributor.guide	Kowsalya S	en_US
dc.coverage.spatial	Food Science and Nutrition	en_US
dc.creator.researcher	Abirami, R G	en_US
dc.date.accessioned	2013-11-29T04:45:09Z
dc.date.available	2013-11-29T04:45:09Z
dc.date.awarded	2012	en_US
dc.date.completed	August, 2012	en_US
dc.date.issued	2013-11-29
dc.date.registered	n.d.	en_US
dc.description.abstract	None	en_US
dc.description.note	Bibliography p.196-215	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	--	en_US
dc.format.extent	215p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/13460
dc.language	English	en_US
dc.publisher.institution	Department of Food Science and Nutrition	en_US
dc.publisher.place	Coimbatore	en_US
dc.publisher.university	Avinashilingam Deemed University For Women	en_US
dc.relation	--	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	Food Science and Nutrition	en_US
dc.subject.keyword	Ulva fasciata	en_US
dc.subject.keyword	Underexploited seaweeds	en_US
dc.title	Nutritional and safety evaluation of underexploited seaweeds and nutraceutical potentials of ulva fasciata	en_US
dc.title.alternative		en_US
dc.type.degree	Ph.D.	en_US