The role of fungi in the biodeterioration of edible oils

dc.contributor.guide	Freitas, Y M
dc.coverage.spatial
dc.creator.researcher	Sen, Ram Kumar
dc.date.accessioned	2023-09-08T06:17:25Z
dc.date.available	2023-09-08T06:17:25Z
dc.date.awarded
dc.date.completed	1983
dc.date.registered
dc.description.abstract	No newline newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	71p
dc.identifier.uri	http://hdl.handle.net/10603/511038
dc.language	English
dc.publisher.institution	Microbiology, St. Xaviers College
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Aspergillus
dc.subject.keyword	Fungal Lipase
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microbiology
dc.subject.keyword	Oils
dc.subject.keyword	Rhizopus
dc.subject.keyword	Toxin
dc.title	The role of fungi in the biodeterioration of edible oils
dc.title.alternative
dc.type.degree	Ph.D.