Perceptional Analysis On Consumers And Retailers Of Ready To Eat Foods With Reference To Rural Areas Of Selected Districts In Tamil Nadu

dc.contributor.guideDr.R.Maria Inigoen_US
dc.coverage.spatialen_US
dc.creator.researcherG.Venugopalanen_US
dc.date.accessioned2015-10-16T12:56:37Z
dc.date.available2015-10-16T12:56:37Z
dc.date.awardeden_US
dc.date.completed05/12/2013en_US
dc.date.issued2015-10-16
dc.date.registered12/08/2010en_US
dc.description.abstractnewlineen_US
dc.description.noteen_US
dc.format.accompanyingmaterialDVDen_US
dc.format.dimensionsen_US
dc.format.extentA4en_US
dc.identifier.urihttp://hdl.handle.net/10603/51492
dc.languageEnglishen_US
dc.publisher.institutionDepartment of BSMEDen_US
dc.publisher.placeCoimbatoreen_US
dc.publisher.universityBharathiar Universityen_US
dc.relationen_US
dc.rightsuniversityen_US
dc.source.universityUniversityen_US
dc.titlePerceptional Analysis On Consumers And Retailers Of Ready To Eat Foods With Reference To Rural Areas Of Selected Districts In Tamil Naduen_US
dc.title.alternativeen_US
dc.type.degreePh.D.en_US

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