Identification  functional evaluation of lactobacilli isolates from uttapam batter fermented with piper betle and characterization of antimicrobial substances and exopolysaccharide from weissella confuse

dc.contributor.guide	Jeevaratnam, K.
dc.coverage.spatial
dc.creator.researcher	Ashwini Kumar Dubey
dc.date.accessioned	2019-06-04T05:00:27Z
dc.date.available	2019-06-04T05:00:27Z
dc.date.awarded
dc.date.completed	2016
dc.date.registered	08/09/2010
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	xiv, 131p.
dc.identifier.uri	http://hdl.handle.net/10603/245781
dc.language	English
dc.publisher.institution	Department of Biochemistry and Molecular Biology
dc.publisher.place	Pondicherry
dc.publisher.university	Pondicherry University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences,Biology and Biochemistry,Biochemistry and Molecular Biology
dc.subject.keyword	exopolysaccharide
dc.title	Identification functional evaluation of lactobacilli isolates from uttapam batter fermented with piper betle and characterization of antimicrobial substances and exopolysaccharide from weissella confuse
dc.title.alternative
dc.type.degree	Ph.D.