Nutritional Role of Coconut Oil in Oxidative Stress and Comparison of the Effect of Coconut oil with Different Edible Oils in Oxidative Stress and Relationship with Atherosclerosis

dc.coverage.spatial
dc.creator.researcher	Prasad, R M
dc.date.accessioned	2022-08-05T05:34:46Z
dc.date.available	2022-08-05T05:34:46Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2009
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	1-121
dc.identifier.uri	http://hdl.handle.net/10603/397566
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Mangalore
dc.publisher.university	Yenepoya (Deemed to be University)
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Atherosclerosis
dc.subject.keyword	Clinical Medicine
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Free radicals
dc.subject.keyword	Hypercholesterolemia
dc.subject.keyword	Lipid profile
dc.subject.keyword	Nutrition and Dietetics
dc.subject.keyword	Oxidative stress
dc.subject.keyword	Vegetable oils
dc.title	Nutritional Role of Coconut Oil in Oxidative Stress and Comparison of the Effect of Coconut oil with Different Edible Oils in Oxidative Stress and Relationship with Atherosclerosis
dc.title.alternative
dc.type.degree	Ph.D.