Proximate Analysis Of The Formulated Food Products Of Ashwagandha Flaxseed And Licorice And Their Their Therapeutic Effects On Hypothyroid Patients In Gwalior Region

dc.contributor.guide	Prof. Jain, Shailja
dc.coverage.spatial	148 p.
dc.creator.researcher	Hindoliya, Priyanka
dc.date.accessioned	2024-05-03T06:28:48Z
dc.date.available	2024-05-03T06:28:48Z
dc.date.awarded	2024
dc.date.completed	2022
dc.date.registered	2017
dc.description.abstract	none newline
dc.description.note	Summery 11p
dc.format.accompanyingmaterial	CD
dc.format.dimensions	35cm.
dc.format.extent	148p.
dc.identifier.uri	http://hdl.handle.net/10603/562748
dc.language	English
dc.publisher.institution	School of Studies in Food Technology
dc.publisher.place	Gwalior
dc.publisher.university	Jiwaji University
dc.relation	11 p.
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Technology
dc.subject.keyword	Life Sciences
dc.title	Proximate Analysis Of The Formulated Food Products Of Ashwagandha Flaxseed And Licorice And Their Their Therapeutic Effects On Hypothyroid Patients In Gwalior Region
dc.title.alternative	-
dc.type.degree	Ph.D.