ESSENTIAL AMINO ACID PROFILING OfSOME WILD EDIBLE FRUITS OF ODISHA

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dc.contributor.guideBASAK, UDAY CHAND
dc.coverage.spatial
dc.creator.researcherBARAL,SWADHA
dc.date.accessioned2024-12-20T04:14:22Z
dc.date.available2024-12-20T04:14:22Z
dc.date.awarded2024
dc.date.completed2024
dc.date.registered2017
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/608423
dc.languageEnglish
dc.publisher.institutionDepartment of Biotechnology
dc.publisher.placeBhubaneshwar
dc.publisher.universityUtkal University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordEngineering
dc.subject.keywordEngineering and Technology
dc.subject.keywordEngineering Multidisciplinary
dc.titleESSENTIAL AMINO ACID PROFILING OfSOME WILD EDIBLE FRUITS OF ODISHA
dc.title.alternative
dc.type.degreePh.D.

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