Studies in food quality

dc.contributor.guide	Kulkarni, P R
dc.coverage.spatial
dc.creator.researcher	Paradkar, Manish Manohar
dc.date.accessioned	2023-08-30T10:02:43Z
dc.date.available	2023-08-30T10:02:43Z
dc.date.awarded
dc.date.completed	1999
dc.date.registered
dc.description.abstract	newline No
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	v, 131p
dc.identifier.uri	http://hdl.handle.net/10603/510046
dc.language	English
dc.publisher.institution	Biochemistry, University of Mumbai
dc.publisher.place	Mumbai
dc.publisher.university	University of Mumbai
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Bengal Gram
dc.subject.keyword	Biochemical Research Methods
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Cherikaniakadan
dc.subject.keyword	Lathyrus Sativus
dc.subject.keyword	Life Sciences
dc.subject.keyword	Microscope
dc.subject.keyword	Standardization
dc.title	Studies in food quality
dc.title.alternative
dc.type.degree	Ph.D.