Study of Microbial Flora During Natural Fermentation of Flower of Madhuca Longifolia Koen Mac Bride Var latifeolia

dc.contributor.guide	Yadav, S. S.
dc.coverage.spatial	National
dc.creator.researcher	Harun, M. T.
dc.date.accessioned	2022-03-22T11:07:56Z
dc.date.available	2022-03-22T11:07:56Z
dc.date.awarded	2021
dc.date.completed	2021
dc.date.registered	2013
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/369355
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Jalgaon
dc.publisher.university	North Maharashtra University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Study of Microbial Flora During Natural Fermentation of Flower of Madhuca Longifolia Koen Mac Bride Var latifeolia
dc.title.alternative
dc.type.degree	Ph.D.