Development and evaluation of some taste masked formulations

dc.contributor.guide	Mashru,Rajashree C
dc.coverage.spatial	Pharmacy
dc.creator.researcher	Shah,Punit P
dc.date.accessioned	2015-12-17T05:53:56Z
dc.date.available	2015-12-17T05:53:56Z
dc.date.awarded	n.d.
dc.date.completed	29/02/2008
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	31cm.
dc.format.extent	x, 341p.
dc.identifier.uri	http://hdl.handle.net/10603/59817
dc.language	English
dc.publisher.institution	Department of Pharmacy
dc.publisher.place	Vadodara
dc.publisher.university	Maharaja Sayajirao University of Baroda
dc.relation	Reference available at chapters
dc.rights	university
dc.source.university	University
dc.subject.keyword	Evaluation
dc.subject.keyword	Formulations
dc.subject.keyword	Hydrochloride
dc.subject.keyword	Masked
dc.subject.keyword	Mefloquine
dc.subject.keyword	Phosphate
dc.subject.keyword	Primaquine
dc.subject.keyword	Taste
dc.title	Development and evaluation of some taste masked formulations
dc.title.alternative
dc.type.degree	Ph.D.