Processing of moth bean phaseolus aconitifolius jacq for improved nutritional functionality and elimination of certain antinutritional factors

dc.contributor.guide	Ingle, U. M.
dc.coverage.spatial
dc.creator.researcher	Pawar, V.D.
dc.date.accessioned	2025-01-13T09:26:43Z
dc.date.available	2025-01-13T09:26:43Z
dc.date.awarded	1986
dc.date.completed	1986
dc.date.registered	1983
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	246p.
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/614671
dc.language	English
dc.publisher.institution	Food Technology
dc.publisher.place	Parbhani
dc.publisher.university	Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Processing of moth bean phaseolus aconitifolius jacq for improved nutritional functionality and elimination of certain antinutritional factors
dc.title.alternative
dc.type.degree	Ph.D.