Effect of Organics and Nitrogen Levels on the Sustainable Production Of Indian Mustard

dc.contributor.guide	Sinsinwar, B. S.
dc.coverage.spatial	Agronomy Organics and Nitrogen Levels on the Sustainable Production
dc.creator.researcher	Singh, Atar
dc.date.accessioned	2021-06-04T04:17:18Z
dc.date.available	2021-06-04T04:17:18Z
dc.date.awarded	2009
dc.date.completed	2009
dc.date.registered	2005
dc.description.abstract	Studies of Organics and Nitrogen Levels on the Sustainable Production Of Indian Mustard
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	93
dc.identifier.uri	http://hdl.handle.net/10603/327944
dc.language	English
dc.publisher.institution	Department of Agronomy
dc.publisher.place	Agra
dc.publisher.university	Dr. B. R. Ambedkar University Agra
dc.relation	Agronomy
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agronomy
dc.subject.keyword	Life Sciences
dc.title	Effect of Organics and Nitrogen Levels on the Sustainable Production Of Indian Mustard
dc.title.alternative
dc.type.degree	Ph.D.