Synthesis and characterization of quantum dots for the detection of pathogens

dc.contributor.guide	Geetha Balakrishna R
dc.coverage.spatial	Chemistry
dc.creator.researcher	Chandan HR
dc.date.accessioned	2016-06-24T09:51:50Z
dc.date.available	2016-06-24T09:51:50Z
dc.date.awarded	06/06/2016
dc.date.completed	04/04/2016
dc.date.registered	31/08/2013
dc.description.abstract	Of all the pathogens bacteria are the greatest threat to food and water safety Microbial pathogens are very dangerous contaminants in food and water According to WHO report over two million people die annually due to water borne diseases Worldwide water and food borne pathogenic outbreaks have been reported including developed and developing countries newline newline
dc.description.note	Bibliography 139 - 145 p.
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	163 p.
dc.identifier.uri	http://hdl.handle.net/10603/99460
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Bengaluru
dc.publisher.university	Jain University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Microbial Pathogens
dc.subject.keyword	Quantum Dots
dc.title	Synthesis and characterization of quantum dots for the detection of pathogens
dc.title.alternative
dc.type.degree	Ph.D.