STUDIES ON THE BACTERIAL LOAD AND DIVERSITY IN SOME EDIBLE CRABS AND PRAWNS IN AND AROUND CHENNAI AND EVALUATION OF ANTIBACTERIAL ACTIVITY OF CERTAIN INDIAN SPICES AGAINST ISOLATES

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dc.contributor.guideJayanthi. J
dc.coverage.spatial
dc.creator.researcherLipshi Deb
dc.date.accessioned2018-02-12T05:32:56Z
dc.date.available2018-02-12T05:32:56Z
dc.date.awarded22/06/2016
dc.date.completed
dc.date.registered03/04/2014
dc.description.abstractnewline STUDIES ON THE BACTERIAL LOAD AND DIVERSITY IN newlineSOME EDIBLE CRABS AND PRAWNS IN AND AROUND newlineCHENNAI AND EVALUATION OF ANTIBACTERIAL newlineACTIVITY OF CERTAIN INDIAN SPICES newlineAGAINST ISOLATES
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/191144
dc.languageEnglish
dc.publisher.institutionDepartment of Zoology
dc.publisher.placeChennai
dc.publisher.universityUniversity of Madras
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.titleSTUDIES ON THE BACTERIAL LOAD AND DIVERSITY IN SOME EDIBLE CRABS AND PRAWNS IN AND AROUND CHENNAI AND EVALUATION OF ANTIBACTERIAL ACTIVITY OF CERTAIN INDIAN SPICES AGAINST ISOLATES
dc.title.alternative
dc.type.degreePh.D.

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