Studies on Nutritional and Nutraceutical Properties of Native Green Leafy Vegetables

dc.contributor.guide	Hemalatha M S
dc.coverage.spatial
dc.creator.researcher	Ramesh K L
dc.date.accessioned	2025-10-21T08:42:25Z
dc.date.available	2025-10-21T08:42:25Z
dc.date.awarded	2025
dc.date.completed	2025
dc.date.registered	2019
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/669113
dc.language	English
dc.publisher.institution	Department of Food Science and Nutrition
dc.publisher.place	Mysore
dc.publisher.university	Karnataka State Open University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Leafy Vegetables
dc.subject.keyword	Life Sciences
dc.subject.keyword	Nutraceutical Properties
dc.subject.keyword	Studies on Nutritional
dc.title	Studies on Nutritional and Nutraceutical Properties of Native Green Leafy Vegetables
dc.title.alternative
dc.type.degree	Ph.D.