STUDIES OF NUTRITIONAL CONTENTS OF COMMERCIALLY LESS EXPLOITED SMALL FISHES CONSUMED BY BODO COMMUNITY OF KOKRAJHAR DISTRICT ASSAM

dc.contributor.guideBrahma B.K.
dc.coverage.spatial
dc.creator.researcherChakraborty S.
dc.date.accessioned2018-08-09T06:03:57Z
dc.date.available2018-08-09T06:03:57Z
dc.date.awarded15-03-2018
dc.date.completed15-03-2018
dc.date.registered13-11-2014
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extent
dc.identifier.urihttp://hdl.handle.net/10603/211533
dc.languageEnglish
dc.publisher.institutionDepartment of Biotechnology
dc.publisher.placekokrajhar
dc.publisher.universityBodoland University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordSTUDIES OF NUTRITIONAL ,SMALL FISHES ,BODO COMMUNITY ,KOKRAJHAR , ASSAM
dc.titleSTUDIES OF NUTRITIONAL CONTENTS OF COMMERCIALLY LESS EXPLOITED SMALL FISHES CONSUMED BY BODO COMMUNITY OF KOKRAJHAR DISTRICT ASSAM
dc.title.alternative
dc.type.degreePh.D.

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