Preparation and quality evaluation of protien rich functional biscuit fortified with aloevera gel

dc.contributor.guide	Chandra, Ramesh
dc.coverage.spatial	Food and Dairy technology
dc.creator.researcher	Mishra, Neha
dc.date.accessioned	2017-01-25T06:28:14Z
dc.date.available	2017-01-25T06:28:14Z
dc.date.awarded	n.d.
dc.date.completed	2014
dc.date.registered	n.d.
dc.description.abstract	File attached
dc.description.note	bibliography p.217-253
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	277 p.
dc.identifier.uri	http://hdl.handle.net/10603/126566
dc.language	English
dc.publisher.institution	Warner School of Food and Dairy Technology
dc.publisher.place	Allahabad
dc.publisher.university	Sam Higginbottom Institute of Agriculture, Technology and Sciences
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Aloevera gel
dc.subject.keyword	Biscuits
dc.subject.keyword	Food technology
dc.title	Preparation and quality evaluation of protien rich functional biscuit fortified with aloevera gel
dc.title.alternative	-
dc.type.degree	Ph.D.