Enzyme inhibitory properties of black tea and its components
| dc.contributor.guide | De, Bratati | |
| dc.coverage.spatial | Botany | |
| dc.creator.researcher | Ray, Sonali | |
| dc.date.accessioned | 2017-09-22T09:19:27Z | |
| dc.date.available | 2017-09-22T09:19:27Z | |
| dc.date.awarded | n.d. | |
| dc.date.completed | 2013 | |
| dc.date.registered | n.d. | |
| dc.description.abstract | Abstract available | |
| dc.description.note | Data not available | |
| dc.description.provenance | Made available in DSpace on 2017-09-22T09:19:27Z (GMT). No. of bitstreams: 14 01_title page.pdf: 80437 bytes, checksum: 71746979a5ee311024506db28002de34 (MD5) 02_dedication.pdf: 178675 bytes, checksum: d803990de112c17dcf6de8df541b65ae (MD5) 03_acknowledgement.pdf: 86277 bytes, checksum: 09c776a3b4fcee95f4329b7d07da4af3 (MD5) 04_table of content.pdf: 167781 bytes, checksum: 7532bd6530294bfdb989d0da6fad0748 (MD5) 05_list of figures.pdf: 89113 bytes, checksum: ccfb5154b7f864ed1d7b51a326a93c99 (MD5) 06_list of table.pdf: 129343 bytes, checksum: bfdbf88f26e066329eaa7bfb113fec28 (MD5) 07_list of abbreviation.pdf: 127553 bytes, checksum: 19d7523ebe18e95903287f0505f8038a (MD5) 08_chapter 1.pdf: 3059670 bytes, checksum: 7222196d1759e279107d49d33c8ab02b (MD5) 09_chapter 2.pdf: 248007 bytes, checksum: eedd22ae2ed309f8659415a1fe3e392d (MD5) 10_results and discussion.pdf: 1158721 bytes, checksum: ca81be64f085c8b4f99eb96e7e0fc93f (MD5) 11_conclusion.pdf: 47769 bytes, checksum: 78e95018720656c0255bc5fc3e2ba0e2 (MD5) 12_references.pdf: 779995 bytes, checksum: 3dbd456aadf98b9fcf97b90776d96bf3 (MD5) 13_publication.pdf: 1611968 bytes, checksum: 68c915b6e3b2767a27473949e36920ac (MD5) license.txt: 1837 bytes, checksum: ebde26e9c598048970cb6f8173ba5cb2 (MD5) | en |
| dc.format.accompanyingmaterial | None | |
| dc.format.dimensions | 30cm. | |
| dc.format.extent | ix, 114p. | |
| dc.identifier.uri | http://hdl.handle.net/10603/172824 | |
| dc.language | English US | |
| dc.publisher.institution | Department of Botany | |
| dc.publisher.place | Kolkata | |
| dc.publisher.university | University of Calcutta | |
| dc.relation | 92-114 | |
| dc.rights | university | |
| dc.source.university | University | |
| dc.subject.keyword | Antioxidant | |
| dc.subject.keyword | Antitumour | |
| dc.subject.keyword | Blood | |
| dc.subject.keyword | Enzyme | |
| dc.subject.keyword | Glucosidase | |
| dc.title | Enzyme inhibitory properties of black tea and its components | |
| dc.title.alternative | ||
| dc.type.degree | Ph.D. |
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