Physiological and biochemical investigations on fruit rot of apple caused by shoem and muller

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dc.contributor.guideSaksena, S Ben_US
dc.coverage.spatialBotanyen_US
dc.creator.researcherThind, Tarlochan Singhen_US
dc.date.accessioned2015-02-18T07:05:37Z
dc.date.available2015-02-18T07:05:37Z
dc.date.awardedn.d.en_US
dc.date.completed1977en_US
dc.date.issued2015-02-18
dc.date.registeredn.d.en_US
dc.description.abstractNoneen_US
dc.description.noteAnnexure p.359 - 410en_US
dc.format.accompanyingmaterialNoneen_US
dc.format.dimensions-en_US
dc.format.extent410p.en_US
dc.identifier.urihttp://hdl.handle.net/10603/35711
dc.languageEnglishen_US
dc.publisher.institutionDepartment of Botanyen_US
dc.publisher.placeSagaren_US
dc.publisher.universityDr. Harisingh Gour Vishwavidyalayaen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.source.inflibnetINFLIBNETen_US
dc.subject.keywordbiochemicalen_US
dc.subject.keywordinvestigationsen_US
dc.subject.keywordPhysiologicalen_US
dc.titlePhysiological and biochemical investigations on fruit rot of apple caused by shoem and mulleren_US
dc.title.alternative-en_US
dc.type.degreePh.D.en_US

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