Studies on the biosynthesis of pumpkin pigment thermal degradation extraction stability and utilization in food products

dc.contributor.guide	Sogi, Dalbir Singh
dc.coverage.spatial	Sciences
dc.creator.researcher	Sharma, Anu
dc.date.accessioned	2024-11-05T12:07:54Z
dc.date.available	2024-11-05T12:07:54Z
dc.date.awarded	2023
dc.date.completed	2022
dc.date.registered	2015
dc.description.abstract	newline
dc.description.note	Summary: 102-106; Reference: 107-125
dc.format.accompanyingmaterial	CD
dc.format.dimensions	28cm.
dc.format.extent	126p.
dc.identifier.uri	http://hdl.handle.net/10603/599414
dc.language	English
dc.publisher.institution	Department of Food Science and Technology
dc.publisher.place	Amritsar
dc.publisher.university	Guru Nanak Dev University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.title	Studies on the biosynthesis of pumpkin pigment thermal degradation extraction stability and utilization in food products
dc.title.alternative
dc.type.degree	Ph.D.