Dynamics of Production Trade and Price Transmission of Maize in India

Dynamics of Production Trade and Price Transmission of Maize in India

dc.contributor.guide	Singh P.K.
dc.coverage.spatial
dc.creator.researcher	Rani Rekha
dc.date.accessioned	2019-01-08T11:03:54Z
dc.date.available	2019-01-08T11:03:54Z
dc.date.awarded
dc.date.completed	2017
dc.date.registered	4-1-2014
dc.description.abstract	Maize is the third largest produced and consumed food crop after, rice and wheat in India. It is cultivated in all the soil types (except in sandy soil) and agro-climatic conditions. Being a photo insensitive crop, maize has been adopted in different seasons and in different regions, with crop duration ranging from lt90-130 days. The second advance estimate released by Govt. of India indicated ever-highest maize production in the history of India during the year 2016-17 amounting 26.15 million tons. In last three years, in spite of drought-like conditions, the maize area has increased in Gujarat, Himachal Pradesh, Jharkhand, and west Bengal. In addition the maize production has increased in Bihar, Himachal Pradesh, Jammu and Kashmir, Madhya Pradesh, Tamil Nadu and West Bengal. newline
dc.description.note
dc.format.accompanyingmaterial	CD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/225777
dc.language	English
dc.publisher.institution	Department of Agricultural Economics
dc.publisher.place	Varanasi
dc.publisher.university	Banaras Hindu University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Life Sciences,Agricultural Sciences,Agricultural Economics and Policy
dc.title	Dynamics of Production Trade and Price Transmission of Maize in India
dc.title.alternative
dc.type.degree	Ph.D.