Studies on exploration and quality evaluation of nutritionally enriched food products by fortification of jamun seed syzygium cumini powder

dc.contributor.guide	Kshirsagar, R.B.
dc.coverage.spatial
dc.creator.researcher	Desai, Govind Balajirao
dc.date.accessioned	2025-01-22T12:19:17Z
dc.date.available	2025-01-22T12:19:17Z
dc.date.awarded	2020
dc.date.completed	2020
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	337p.
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/616961
dc.language	English
dc.publisher.institution	Food Technology
dc.publisher.place	Parbhani
dc.publisher.university	Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Studies on exploration and quality evaluation of nutritionally enriched food products by fortification of jamun seed syzygium cumini powder
dc.title.alternative
dc.type.degree	Ph.D.