Effect of Natural biostimulants in enhancing antioxidant activity and nutritional value of vegetables

dc.contributor.guide	Usha Devi, C
dc.coverage.spatial	home science
dc.creator.researcher	Sheetal Purushottam Dewang
dc.date.accessioned	2024-06-12T11:16:23Z
dc.date.available	2024-06-12T11:16:23Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	195 p.
dc.identifier.uri	http://hdl.handle.net/10603/571175
dc.language	English
dc.publisher.institution	Department of Home Science
dc.publisher.place	Bangalore
dc.publisher.university	Bangalore University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Arts and Humanities
dc.subject.keyword	Arts and Recreation
dc.subject.keyword	Humanities Multidisciplinary
dc.title	Effect of Natural biostimulants in enhancing antioxidant activity and nutritional value of vegetables
dc.title.alternative
dc.type.degree	Ph.D.