Extension of Shelf Life of Raw Milk Through Microfiltration and UV Radiation Technologies

dc.contributor.guide	Seethalakshmi, M
dc.coverage.spatial
dc.creator.researcher	Manickavasagam, R
dc.date.accessioned	2023-01-13T11:22:31Z
dc.date.available	2023-01-13T11:22:31Z
dc.date.awarded	2022
dc.date.completed	2022
dc.date.registered
dc.description.abstract	newline
dc.description.note	Annexures included
dc.format.accompanyingmaterial	None
dc.format.dimensions	35cm.
dc.format.extent	vi,138p.
dc.identifier.uri	http://hdl.handle.net/10603/445618
dc.language	English
dc.publisher.institution	Faculty of Agriculture and Animal Husbandry
dc.publisher.place	Dindigul
dc.publisher.university	The Gandhigram Rural Institute
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Agriculture Dairy and Animal Science
dc.subject.keyword	Filtration Technique
dc.subject.keyword	Life Sciences
dc.subject.keyword	Shelf life of the Raw milk
dc.subject.keyword	UV Radiation Technology
dc.title	Extension of Shelf Life of Raw Milk Through Microfiltration and UV Radiation Technologies
dc.title.alternative
dc.type.degree	Ph.D.