Assessment of exposure risk due to common edible oil adulterants

dc.contributor.guide	Khanna, Raj and Das, Mukul
dc.creator.researcher	Mishra Vivek
dc.date.accessioned	2024-04-23T11:46:21Z
dc.date.available	2024-04-23T11:46:21Z
dc.date.awarded	2011
dc.date.completed	2010
dc.description.abstract	newline
dc.format.accompanyingmaterial	DVD
dc.identifier.uri	http://hdl.handle.net/10603/559912
dc.language	English
dc.publisher.institution	Department of Biochemistry
dc.publisher.place	Lucknow
dc.publisher.university	University of Lucknow
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biochemistry and Molecular Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Life Sciences
dc.title	Assessment of exposure risk due to common edible oil adulterants
dc.type.degree	Ph.D.