Extraction  enrichment and quality assessment of albumins and globulins from rice bran

dc.contributor.guide	Subramanian, R.
dc.coverage.spatial
dc.creator.researcher	Kalpana Devi, C.
dc.date.accessioned	2021-03-30T06:17:05Z
dc.date.available	2021-03-30T06:17:05Z
dc.date.awarded
dc.date.completed	2020
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/318866
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Biology
dc.subject.keyword	Biology and Biochemistry
dc.subject.keyword	Biotechnology
dc.subject.keyword	Bran Composition
dc.subject.keyword	Dietary Fibre
dc.subject.keyword	Life Sciences
dc.subject.keyword	Proteins
dc.subject.keyword	Rice Bran Composition
dc.subject.keyword	Rice Bran Protein
dc.subject.keyword	Rice Milling
dc.title	Extraction enrichment and quality assessment of albumins and globulins from rice bran
dc.title.alternative
dc.type.degree	Ph.D.