Study on the effect of sulphur and molybdenum on the nutritional contents of Mustard Brassica juncea L czern varieties grown in Eastern U P

Files

01_title.pdf (107.54 KB)

02_prelim pages.pdf (264.75 KB)

03_content.pdf (12.23 KB)

04_abastract.pdf (145.57 KB)

05_ chapter 1.pdf (224.53 KB)

Abstract

newline

URI

http://hdl.handle.net/10603/584634

Collections

Department of Biochemistry