Isolation of Aflatoxigenic Species From food Handling Environment and their Control by Plant Extracts

dc.contributor.guide	G Prabhakar
dc.coverage.spatial
dc.creator.researcher	CH Shankara Rao
dc.date.accessioned	2022-08-12T06:19:21Z
dc.date.available	2022-08-12T06:19:21Z
dc.date.awarded
dc.date.completed	1995
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent	201p.
dc.identifier.uri	http://hdl.handle.net/10603/398336
dc.language	English
dc.publisher.institution	Department of Pharmaceutical Sciences
dc.publisher.place	Vishakhapatnam
dc.publisher.university	Andhra University
dc.relation	330
dc.rights	university
dc.source.university	University
dc.subject.keyword	Clinical Pre Clinical and Health
dc.subject.keyword	Pharmacology and Pharmacy
dc.subject.keyword	Pharmacology and Toxicology
dc.subject.keyword	Toxicological data, Aflatoxins
dc.title	Isolation of Aflatoxigenic Species From food Handling Environment and their Control by Plant Extracts
dc.title.alternative
dc.type.degree	Ph.D.