Studies on gold nanoparticles for application in detection of aflatoxins in selected food commodities

dc.contributor.guide	Thakur, M. S.
dc.coverage.spatial
dc.creator.researcher	Abhijith, K. S.
dc.date.accessioned	2016-01-25T12:15:35Z
dc.date.available	2016-01-25T12:15:35Z
dc.date.awarded
dc.date.completed	2013
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/71500
dc.language	English
dc.publisher.institution	Department of Biotechnology
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Aflatoxins
dc.subject.keyword	Aflatoxins Foods
dc.subject.keyword	Foodborne Illness
dc.subject.keyword	Gold nanoparticles (GNPs)
dc.subject.keyword	Mycotoxins
dc.title	Studies on gold nanoparticles for application in detection of aflatoxins in selected food commodities
dc.title.alternative
dc.type.degree	Ph.D.