Effect of rice bran oil on the quality characteristics of meat and meat products

dc.contributor.guide	Jayathilakan, K.
dc.coverage.spatial
dc.creator.researcher	Reddy, K. Jalarama
dc.date.accessioned	2017-02-21T04:37:59Z
dc.date.available	2017-02-21T04:37:59Z
dc.date.awarded
dc.date.completed	2016
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/136234
dc.language	English
dc.publisher.institution	Department of Studies in Food Scinece and Nutrition
dc.publisher.place	Mysore
dc.publisher.university	University of Mysore
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Meat
dc.subject.keyword	Meat Products
dc.subject.keyword	Rice bran oil
dc.subject.keyword	Vegetable oils
dc.title	Effect of rice bran oil on the quality characteristics of meat and meat products
dc.title.alternative
dc.type.degree	Ph.D.