Studies on characterization processing and utilization of horse chestnut aesculus indica

dc.contributor.guide	Saxena, D C
dc.coverage.spatial	Food Engineering and Technology
dc.creator.researcher	Rafiq, Syed Insha
dc.date.accessioned	2017-05-12T04:38:38Z
dc.date.available	2017-05-12T04:38:38Z
dc.date.awarded	-
dc.date.completed	2016
dc.date.registered	-
dc.description.abstract	Abstract available
dc.description.note	Appendix given, References p. 199-226
dc.format.accompanyingmaterial	None
dc.format.dimensions	-
dc.format.extent	226 p.
dc.identifier.uri	http://hdl.handle.net/10603/149050
dc.language	English
dc.publisher.institution	Department of Food Engineering and Technology
dc.publisher.place	Longowal
dc.publisher.university	Sant Longowal Institute of Engineering and Technology
dc.relation	-
dc.rights	university
dc.source.inflibnet	INFLIBNET
dc.subject.keyword	Characterization
dc.subject.keyword	Horse
dc.subject.keyword	Processing
dc.subject.keyword	Utilization
dc.title	Studies on characterization processing and utilization of horse chestnut aesculus indica
dc.title.alternative	-
dc.type.degree	Ph.D.