Studies on Extraction Degradation and Utilization of Lycopene from Watermelon

dc.contributor.guide	Sogi, Dalbir Singh
dc.coverage.spatial	Sciences
dc.creator.researcher	Davinderpal Singh
dc.date.accessioned	2017-08-14T07:41:04Z
dc.date.available	2017-08-14T07:41:04Z
dc.date.awarded	06/06/2016
dc.date.completed	15/12/2015
dc.date.registered	14/08/2012
dc.description.abstract	newline NO
dc.description.note	Summary:160-164, References:165-184, Appendix:185-186, Other:187
dc.format.accompanyingmaterial	CD
dc.format.dimensions	28cm.
dc.format.extent	187p.
dc.identifier.uri	http://hdl.handle.net/10603/166194
dc.language	English
dc.publisher.institution	Department of Food Science and Technology
dc.publisher.place	Amritsar
dc.publisher.university	Guru Nanak Dev University
dc.relation	No
dc.rights	university
dc.source.university	University
dc.subject.keyword	Lycopene
dc.subject.keyword	Extraction Degradation
dc.title	Studies on Extraction Degradation and Utilization of Lycopene from Watermelon
dc.title.alternative	No
dc.type.degree	Ph.D.