Optimization of process parameters for the extraction of Gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics

dc.contributor.guide	Joseph, Jose	en_US
dc.coverage.spatial	Fisheries Technology	en_US
dc.creator.researcher	Ninan, George	en_US
dc.date.accessioned	2012-10-04T09:37:55Z
dc.date.available	2012-10-04T09:37:55Z
dc.date.awarded	2009	en_US
dc.date.completed	20/03/2009	en_US
dc.date.issued	2012-10-04
dc.date.registered	2006	en_US
dc.description.abstract	None	en_US
dc.description.note	References p. 201-228	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	--	en_US
dc.format.extent	228p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/4919
dc.language	English	en_US
dc.publisher.institution	Central Institute of Fisheries Technology	en_US
dc.publisher.place	Cochin	en_US
dc.publisher.university	Cochin University of Science and Technology	en_US
dc.relation	--	en_US
dc.rights	university	en_US
dc.source.inflibnet	INFLIBNET	en_US
dc.subject.keyword	Fisheries Technology	en_US
dc.subject.keyword	Gelatin	en_US
dc.subject.keyword	Freshwater fish	en_US
dc.title	Optimization of process parameters for the extraction of Gelatin from the skin of freshwater fish and the evaluation of physical and chemical characteristics	en_US
dc.title.alternative		en_US
dc.type.degree	Ph.D.	en_US