The effect of chemical modification of non_contact lysine residues on the stability and inhibitory properties of duck ovomucoid third domain

dc.contributor.guide	Salman, Khushtar Anwar	en_US
dc.coverage.spatial	Biochemistry	en_US
dc.creator.researcher	Saxena, Indu	en_US
dc.date.accessioned	2015-10-20T04:41:28Z
dc.date.available	2015-10-20T04:41:28Z
dc.date.awarded	n.d.	en_US
dc.date.completed	1996	en_US
dc.date.issued	2015-10-20
dc.date.registered	n.d.	en_US
dc.description.abstract	Abstract available newline newline	en_US
dc.description.note	Bibliography p. 131-143	en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions	-	en_US
dc.format.extent	xiv, 143p.	en_US
dc.identifier.uri	http://hdl.handle.net/10603/54020
dc.language	English	en_US
dc.publisher.institution	Department of Bio-Chemistry	en_US
dc.publisher.place	Aligarh	en_US
dc.publisher.university	Aligarh Muslim University	en_US
dc.relation	No. of references 145	en_US
dc.rights	university	en_US
dc.source.university	University	en_US
dc.subject.keyword	Monomeric, Homologous, Molecule, Thermolysin, Homogeneity	en_US
dc.title	The effect of chemical modification of non_contact lysine residues on the stability and inhibitory properties of duck ovomucoid third domain	en_US
dc.title.alternative	-	en_US
dc.type.degree	Ph.D.	en_US