Modification of Structural and Functional Properties of Tuber Starches by Complexation with Fatty Acids Lipids and Surfactants

dc.contributor.guide	Moorthy S N
dc.coverage.spatial
dc.creator.researcher	Radhika G S
dc.date.accessioned	2016-11-28T08:05:45Z
dc.date.available	2016-11-28T08:05:45Z
dc.date.awarded
dc.date.completed	20/05/2010
dc.date.registered	20/05/2006
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/122884
dc.language	English
dc.publisher.institution	Department of Chemistry
dc.publisher.place	Thiruvananthapuram
dc.publisher.university	University of Kerala
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Chemistry
dc.title	Modification of Structural and Functional Properties of Tuber Starches by Complexation with Fatty Acids Lipids and Surfactants
dc.title.alternative
dc.type.degree	Ph.D.