Improvement Of Nutritive Status Of Mulberry To Increase Silk Production

dc.contributor.guide	Dr. S.R. Anantha Narayana
dc.coverage.spatial
dc.creator.researcher	B.R. Sathish
dc.date.accessioned	2016-04-29T04:53:02Z
dc.date.available	2016-04-29T04:53:02Z
dc.date.awarded
dc.date.completed
dc.date.registered	28-9-1998
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/85973
dc.language	English
dc.publisher.institution	Department of Sericulture
dc.publisher.place	Bangalore
dc.publisher.university	Bangalore University
dc.relation
dc.rights	university
dc.source.university	University
dc.title	Improvement Of Nutritive Status Of Mulberry To Increase Silk Production
dc.title.alternative
dc.type.degree	Ph.D.