Encapsulation Efficiency and Nutraceutical Potential of and#914; Glucan Extracted From Red Algae Gracilaria Corticata

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dc.contributor.guideBashir, Khalid; Sahu, Jatindra K. and Kulsum Jan
dc.coverage.spatial
dc.creator.researcherSameer Ahmad
dc.date.accessioned2025-11-06T11:03:05Z
dc.date.available2025-11-06T11:03:05Z
dc.date.awarded2025
dc.date.completed2025
dc.date.registered2022
dc.description.abstractnewline
dc.description.note
dc.format.accompanyingmaterialDVD
dc.format.dimensions
dc.format.extentxii, 193p.
dc.identifier.researcherid0000-0002-9232-5819
dc.identifier.urihttp://hdl.handle.net/10603/671701
dc.languageEnglish
dc.publisher.institutionDepartment of Food Technology and Nutrigenomics
dc.publisher.placeDelhi
dc.publisher.universityJamia Hamdard University
dc.relation
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordAgricultural Sciences
dc.subject.keywordFood Science and Technology
dc.subject.keywordLife Sciences
dc.titleEncapsulation Efficiency and Nutraceutical Potential of and#914; Glucan Extracted From Red Algae Gracilaria Corticata
dc.title.alternative
dc.type.degreePh.D.

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