Stocking policies for blood components a case of substitutable perishable items

dc.contributor.guide	Kalro, A. H. ; Rao, V. V. and Shah, Nitin R.
dc.coverage.spatial
dc.creator.researcher	Arun, M. R.
dc.date.accessioned	2024-10-18T05:31:49Z
dc.date.available	2024-10-18T05:31:49Z
dc.date.awarded	1988
dc.date.completed	1988
dc.date.registered
dc.description.abstract	Available newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	ii, 87 p.
dc.identifier.uri	http://hdl.handle.net/10603/595938
dc.language	English
dc.publisher.institution	Production and Quantitative Methods
dc.publisher.place	Ahmedabad
dc.publisher.university	Indian Institute of Management Ahmedabad
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Blood bank
dc.subject.keyword	Blood component therapy
dc.subject.keyword	Stocking policy - Blood bank
dc.title	Stocking policies for blood components a case of substitutable perishable items
dc.title.alternative
dc.type.degree	Ph.D.