Influence of phosphorus levels on seed yield biochemical parameters of different varieties of pea Pisum sativum L

dc.contributor.guideSingh, Lal.
dc.coverage.spatialAGRICULTURAL SCIENCE
dc.creator.researcherSingh, Suresh Pratap .
dc.date.accessioned2019-12-27T08:59:12Z
dc.date.available2019-12-27T08:59:12Z
dc.date.awarded1992
dc.date.completed1992
dc.date.registeredN.D.
dc.description.abstractBIBLIOGRAPHY P.92-113 newline
dc.description.note
dc.format.accompanyingmaterialNone
dc.format.dimensions
dc.format.extentVII, P.113
dc.identifier.urihttp://hdl.handle.net/10603/265440
dc.languageEnglish
dc.publisher.institutionDepartment of Agricultural Sciences
dc.publisher.placeKanpur
dc.publisher.universityChhatrapati Sahuji Maharaj University
dc.relation199
dc.rightsuniversity
dc.source.universityUniversity
dc.subject.keywordInfluence phosphorus levels seed yield biochemical parameters different varieties pea Pisum sativum L
dc.subject.keywordLife Sciences,Biology and Biochemistry,Biochemical Research Methods
dc.titleInfluence of phosphorus levels on seed yield biochemical parameters of different varieties of pea Pisum sativum L
dc.title.alternative
dc.type.degreePh.D.

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