The impact of food service quality and guest satisfaction on revisit intention in five star hotels of bangladesh an empirical study

dc.contributor.guide	Sanjeev Kumar
dc.coverage.spatial
dc.creator.researcher	Mohammad Badruddoza Talukder
dc.date.accessioned	2025-05-29T11:47:38Z
dc.date.available	2025-05-29T11:47:38Z
dc.date.awarded	2023
dc.date.completed	2023
dc.date.registered	2020
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.researcherid
dc.identifier.uri	http://hdl.handle.net/10603/642403
dc.language	English
dc.publisher.institution	Department of Management
dc.publisher.place	Phagwara
dc.publisher.university	Lovely Professional University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Hospitality Leisure Sport and Tourism
dc.subject.keyword	Social Sciences
dc.subject.keyword	Social Sciences General
dc.title	The impact of food service quality and guest satisfaction on revisit intention in five star hotels of bangladesh an empirical study
dc.title.alternative
dc.type.degree	Ph.D.