Studies on the interaction of soy isoflavones with proteins

dc.contributor.guide	Rao, A. G. Appu	en_US
dc.coverage.spatial		en_US
dc.creator.researcher	Mahesha H. G.	en_US
dc.date.accessioned	2015-07-15T05:03:38Z
dc.date.available	2015-07-15T05:03:38Z
dc.date.awarded		en_US
dc.date.completed	2007	en_US
dc.date.issued	2015-07-15
dc.date.registered		en_US
dc.description.abstract	newline	en_US
dc.description.note		en_US
dc.format.accompanyingmaterial	None	en_US
dc.format.dimensions		en_US
dc.format.extent		en_US
dc.identifier.uri	http://hdl.handle.net/10603/45077
dc.language	English	en_US
dc.publisher.institution	Department of Studies in Biochemistry	en_US
dc.publisher.place	Mysore	en_US
dc.publisher.university	University of Mysore	en_US
dc.relation		en_US
dc.rights	university	en_US
dc.source.university	University	en_US
dc.subject.keyword	Glycinin and Conglycinin	en_US
dc.subject.keyword	Isoflavones	en_US
dc.subject.keyword	Lipoxygenase	en_US
dc.subject.keyword	Molecular	en_US
dc.subject.keyword	Redox inhibitors	en_US
dc.subject.keyword	Serum albumin	en_US
dc.subject.keyword	Soy isoflavones	en_US
dc.title	Studies on the interaction of soy isoflavones with proteins	en_US
dc.title.alternative		en_US
dc.type.degree	Ph.D.	en_US