Drivers and Inhibitors of Adoption of Organic Food Products

dc.contributor.guide	Tapas, Poornima
dc.coverage.spatial
dc.creator.researcher	Desai, Komal
dc.date.accessioned	2025-03-28T11:54:29Z
dc.date.available	2025-03-28T11:54:29Z
dc.date.awarded	2024
dc.date.completed	2024
dc.date.registered	2017
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	None
dc.format.dimensions
dc.format.extent	xiv, 140 p
dc.identifier.researcherid	0000-0002-5939-9242
dc.identifier.uri	http://hdl.handle.net/10603/630789
dc.language	English
dc.publisher.institution	Faculty of Management
dc.publisher.place	Pune
dc.publisher.university	Symbiosis International University
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Barriers
dc.subject.keyword	Drivers
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.subject.keyword	Organic food
dc.subject.keyword	Organic food consumption
dc.subject.keyword	Purchase intentions
dc.subject.keyword	Stated Buying behaviour
dc.title	Drivers and Inhibitors of Adoption of Organic Food Products
dc.title.alternative
dc.type.degree	Ph.D.