Standardization of a method for preparation of low cost probiotic preparation and studies on its effect on mortality of Marathwadi buffalo calves

dc.contributor.guide	Khedkar, C D
dc.coverage.spatial	Dairy Science
dc.creator.researcher	Kalyankar, Shrikant Deorao
dc.date.accessioned	2018-09-28T09:01:50Z
dc.date.available	2018-09-28T09:01:50Z
dc.date.awarded	n.d.
dc.date.completed	2005
dc.date.registered	n.d.
dc.description.abstract	Abstract not available
dc.description.note	Data not available
dc.format.accompanyingmaterial	None
dc.format.dimensions	30cm.
dc.format.extent	xiv, 219p.
dc.identifier.uri	http://hdl.handle.net/10603/217769
dc.language	English
dc.publisher.institution	Department of Dairy Science
dc.publisher.place	Nanded
dc.publisher.university	Swami Ramanand Teerth Marathwada University
dc.relation	i-xxii
dc.rights	university
dc.source.university	University
dc.subject.keyword	Low-Cost
dc.subject.keyword	Microbial
dc.subject.keyword	Mortality
dc.subject.keyword	Organism
dc.subject.keyword	Probiotic
dc.title	Standardization of a method for preparation of low cost probiotic preparation and studies on its effect on mortality of Marathwadi buffalo calves
dc.title.alternative
dc.type.degree	Ph.D.