Isolation and Characterization of Bacteriocins Effective Against Streptococcus Mutans _Dental Caries_and Their Incorporation in Dairy Products

dc.contributor.guide	M.K. Salooja and R.K. Malik
dc.coverage.spatial
dc.creator.researcher	Parul Thapar
dc.date.accessioned	2022-02-04T06:44:33Z
dc.date.available	2022-02-04T06:44:33Z
dc.date.awarded
dc.date.completed	2019
dc.date.registered
dc.description.abstract	newline
dc.description.note
dc.format.accompanyingmaterial	DVD
dc.format.dimensions
dc.format.extent
dc.identifier.uri	http://hdl.handle.net/10603/360021
dc.language	English
dc.publisher.institution	School of Agriculture
dc.publisher.place	New Delhi
dc.publisher.university	Indira Gandhi National Open University IGNOU
dc.relation
dc.rights	university
dc.source.university	University
dc.subject.keyword	Agricultural Sciences
dc.subject.keyword	Food Science and Technology
dc.subject.keyword	Life Sciences
dc.title	Isolation and Characterization of Bacteriocins Effective Against Streptococcus Mutans _Dental Caries_and Their Incorporation in Dairy Products
dc.title.alternative
dc.type.degree	Ph.D.